Masakan enak, Daging empuk dan Bebas Prengus
Kambing Betina
A. Kambing 850rbu + biaya masak 300rbu = 1.150.000 (200 sate & 50 gule)
B. Kambing 950rbu + biaya masak 300rbu = 1.250.000 (240 sate & 60 gule)
C. Kambing 1..050.000 + biaya masak 350rbu = 1.400.000 (280 sate & 70 gule)
D. Kambing 1,.150.000 + biaya masak 400rbu = 1.550.000 (320 sate & 80 gule)
E. Kambing 1,350.000 + biaya masak 400rbu = 1.750.000 (400 sate & 100 gule)
F. Kambing 1,.650.000 + biaya masak 500rbu = 2.150.000 (480 sate & 120 gule)
Kambing Jantan
A. Kambing 1,200.000 + biaya masak 300rb = 1.500.000 (200 sate & 50 porsi gule)
B. Kambing 1,400.000+ biaya masak 300rbu = 1.700.000 (240 sate & 60 porsi gule)
C. Kambing 1,500.000 + biaya masak 350rbu = 1.850.000 (280 sate & 70 porsi gule)
D. Kambing 1,700.000 + biaya masak 400rbu = 2.100.000 (320 sate & 80 porsi gule)
E. Kambing 1,900.000+ biaya masak 400rbu = 2.300.000 (400 sate & 100 porsi gule)
F. Kambing 2,1.00.000 + biaya masak 500rbu = 2.600.000 (480 sate & 120 porsi gule)