Masakan enak, Daging empuk dan Bebas Prengus
Kambing Betina
A. Kambing 800rbu + biaya masak 250rbu = 1.050.000 (200 sate & 50 gule)
B. Kambing 900rbu + biaya masak 250rbu = 1.150.000 (240 sate & 60 gule)
C. Kambing 1jt + biaya masak 250rbu = 1.250.000 (280 sate & 70 gule)
D. Kambing 1,1jt + biaya masak 300rbu = 1.400.000 (320 sate & 80 gule)
E. Kambing 1,3jt + biaya masak 350rbu = 1.650.000 (400 sate & 100 gule)
F. Kambing 1,6jt + biaya masak 350rbu = 1.950.000 (480 sate & 120 gule)
Kambing Jantan
A. Kambing 1,050jt + biaya masak 250rbu = 1.300.000 (200 sate & 50 porsi gule)
B. Kambing 1,150jt + biaya masak 250rbu = 1.400.000 (240 sate & 60 porsi gule)
C. Kambing 1,3jt + biaya masak 350rbu = 1.650.000 (280 sate & 70 porsi gule)
D. Kambing 1,450jt + biaya masak 350rbu = 1.800.000 (320 sate & 80 porsi gule)
E. Kambing 1,7jt + biaya masak 400rbu = 2.100.000 (400 sate & 100 porsi gule)
F. Kambing 2,1jt + biaya masak 500rbu = 2.600.000 (480 sate & 120 porsi gule)
HARGA NASI BOX :
A. 15.000 = nasi, sambel goreng kentang, acar, kerupuk, buah
B. 17.000 = nasi, sambel goreng kentang, acar, kerupuk, buah, telur rebus
C. 21.000 = nasi, sambel goreng kentang, acar, kerupuk, buah, ayam bakar
SNACK :
11.000 = (pilih 3 macam kue + air) (lemper, risol, putu ayu, lapis, bolu kukus, pastel)
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